Cooking the Toro Bravo Book Party Pt. 2

February 27th, 2014

Faulkner with Chris's Toro Oxtail Croquettes.

I didn’t think we could surpass the amount of food and drink cooked and consumed during our first Toro cook the book potluck last month but holy shit I was wrong. This past Sunday the original gang — minus and plus a few — gathered at my friend Tom’s house in Southeast Portland for part two and we put in a full EIGHT hours of cook/eat/drink. We cooked 16 recipes from the book (at the first one we made 11) and It was so much fun that I think everyone hurt at least a little the next day. I know I did. So worth it.

For this round Rebecca and Fred Gerendasy of Cooking Up A Story and Food. Farmer. Earth. came and filmed. It’ll be awhile before that airs — most likely early summer. They left after a few courses and there were six courses so I’m fairly certain we were all at our finest while they were there. Guess we’ll find out!

We’re going to keep having these parties until we cook through the entire book — Toro Bravo: Stories. Recipes. No Bull. Here’s the menu from our second Toro Bravo cookbook party followed by photos from it. I can’t recommend this sort of dinner party enough. Leave any questions about it in the comments below and please, please let me know if you’ve done something similar yourself. I’d love to hear about it. Eat, drink and be merry!

Toro Bravo: Stories. Recipes. No Bull. dinner party menu

Jerez Negroni
Bacon-Wrapped Dates
Tortilla Espanola
Fennel Salad
Butter Lettuce Salad
Pork Rillettes
Squash Dumplings
Braised Lamb with Apricots and Coriander
Squid Ink Pasta
Drunken Pork
Sauteed Brussels Sprouts with Bacon Sherry Cream
Oxtail Croquettes
Potatoes Bravas
Panna Cotta

Tom wet our whistles with Toro's Jerez Negroni.

And then he pan-fried up Toro's Bacon-Wrapped Dates.

Dana and Oliver's tasty Tortilla Espanolla with kale.

Sarah and Alec's Toro Fennel Salad went with.

Oliver prepping his Toro Drunken Pork.

Five hours later. Just kidding. He did lose some arm hair while grilling them though.

Rebecca and Fred filming Chris and Sarah forming the Oxtail Croquettes.

Alec frying them up.

Chris's Toro Sauteed Brussels Sprouts with Bacon Sherry Cream. So good.

My Toro Squid Ink Pasta.


Active kitchen.

Taking it all in. Literally.

Loly and Faulkner's Braised Lamb with Apricots and Coriander and Squash Dumplings


Soooo much eating.

Oliver got the lucky cinnamon stick in the lamb braise!

Sara and Zo's Butter Lettuce Salad.

And their Toro Potatoes Bravas. Their Pork Rillettes were awesome too but didn't get a good photo.

Endless rounds of Toro food and drink.

The gnome got so drunk and full he pulled down his pants and fell asleep face down in the backyard.

If you decide to host a dinner party like this please, please let me know and send me photos! I’ll post them here. So fun. Eat, drink and be merry AND hairy!

Friend Food Pt. 7

February 13th, 2014

Awhile back I was having a rough week and my best friend Beth in Cincinnati sent me a Cincinnati chili care package. Warmed me through and through. So sweet.

I am so lucky to have the most amazing family of friends. There isn’t a day that goes by that I don’t feel gratitude at some point for that. Last night I was talking with my friend Wendy about how I show my love and give love to those I’m closest to through food and how she does the same.

Lucky for me a lot my friends share this trait. My friends have given me so many amazing things to feed me in more ways than one recently as you can see below. And I’ve really appreciated it since I haven’t been able to cook as much lately since the Toro Bravo cookbook dropped and we’ve been busy with events and then some for that along with everything else. I love this semi-regular blog installment because it reminds me of one of the greatest reasons that life is so sweet — friends. The love you have is the love you give. Cook something delicious for someone you love today.

Tasty plum jam from the side-yard tree that my neighbor Michael made.

A bottle of birthday cava from John from the cava vineyard that we visited south of Barcelona in 2012 for the Toro book.

A beautiful mug that my friend Jess made me that has made my mornings brighter.

A holiday Thermos from my friends Rale and Elizabeth and buckeyes from my friend Krista. So lucky.

Fruit turnovers from my lovely neighbor Alison. And flowers!!

Homemade sugar plums and toffee from one of my other amazing neighbors Robin.

Vegans eat pizza too. Michelle and Kylie making their pies at our MLK Day sleepover party.

My fully loaded pizza.

The awesome Chemex coffee maker that my brother and sister-in-law gave me for Christmas. It makes super tasty coffee.

Really yummy pickled onions that Kalera made.

Our New Year's Eve spread at Loly's. Pre-pots and pans banging.

Molassesy gingerbread from my neighbor Mulysa.

Molasses cookies and other sweet sweets from her as well.

Cook something delicious and spread the love!

Friend Food Pt. 6
Friend Food Pt. 5
Friend Food Pt. 4
Friend Food Pt. 3
Friend Food Pt. 2
Friend Food Pt. 1