Eighth Annual Portland Fermentation Festival — TICKETS ON SALE!

September 29th, 2017

2017’s Headless Horseman festival poster is by the incredible Mr. Tim Root — as always. The poster is downloadable over at our festival website if you want to have it and/or share it.

The Portland Fermentation Festival aka Stinkfest is less than a month away! I’m pasting the press release that I just sent out here below. Please have a gander and save the date! Want to participate as an exhibitor or do a demo this year?! Info. on how to do so below.

FOR IMMEDIATE RELEASE

Eighth Annual Portland Fermentation Festival
Thursday, October 26th 6-9:30pm
Ecotrust’s Billy Frank Jr. Conference Center
Rooftop food and drink sales and music
721 NW 9th Ave. Portland, OR
All ages, open to the public, $10 advance, $12 cash at door
Children 12 and younger attend for free
www.portlandfermentationfestival.com
Tickets on sale!

We are now less than a month away from the EIGHTH annual Portland Fermentation Festival! Please join us on the evening of Thursday, October 26th at Ecotrust for Portland’s annual, open-to-the-public, all-ages celebration of fermented food and drink lovingly referred to as Stinkfest. Bring kimchi, try kimchi. Bring miso, try miso. Come out for Portland’s fermented food and drink skill sharing, recipe sharing and tasting event of the year. Taste and share live, fermented food and drinks made by professionals and home fermentation enthusiasts at the annual event that brought out more than 400 attendees in 2016.

Talk to fellow fermenters, exchange cultures and recipes, get advice from local food fermentation enthusiasts, attend fermentation demo’s and sample everything from sour pickles, miso and natto, to cheeses, hard cider and kombucha.

2017 highlights:

Nat West of Reverend Nat’s Hard Cider will be making and sampling Hawaiian okolehao at this year’s festival! For festivals past Nat has made chicha, kumiss, Angel of Death (LAMB-steeped cider!) and other gutsy ferments. We always really, really look forward to the wild (in more ways than one) ferments that Nat experiments with and brings to the festival. Love it.

Imperfect Produce recently launched in Portland and they’ll be joining the Stinkfest festivities this year in order to talk up what they’re doing, hand out some of their Imperfect Produce and give fest attendees recipes to ferment their produce with.

Some of the fermented treats already on the roster to be sampled in the main festival hall from amateur and professional fermenters include Korean makgeolli, fermented mustards and ketchups, adaptogenic herbal kimchi, Wanpaku Natto from Heidi Nestler, Soma Kombucha and Elixirs, Eva’s Herbucha, Squirrel and Crow Tempeh, Claudia Lucero of Urban Cheesecraft’s vegan fermented cheeses and much, much more.

On the beautiful Ecotrust rooftop (with its lovely open hearth to cozy up to and pretty strung lights) we’ll have food and drink for sale. Reverend Nat’s Hard Cider will be pouring delicious hard cider and Cinder BBQ (at Bushwhacker Cider every Thursday) will serve tasty sandwiches. DJ Jimbo will make his annual pickled playlist for the fest so you can sip on cider, eat a ‘cue sandwich and listen to sweet and salty Jimbo tunes under the stars. We have surprisingly *never* had a rainy Portland Fermentation Festival. Strange but true.

Festival demo’s will take place throughout the night. Please check our social media closer to the date for details.

Admission for the 6pm or 7:30pm Thursday festival tastings and fermentation demos is $10.

Online tickets are on sale! A limited number of tickets will be available at the door the night of the festival and will be $12/cash only.

If you or your business has a ferment that you’d like to sample and/or demo at this year’s festival please visit our website for info. on how to apply to be a part.

Festival coverage:

KGW

Photos from last year’s festival Food Lover’s Guide to Portland

Cooking Up a Story

KBOO Food Show

Portland Monthly

Willamette Week

Portland Mercury

OPB

Facebook Portland Fermentation Festival
Twitter @PDXFermentFest
Website www.portlandfermentationfestival.com

Grow Your Own Book Launch Party at Holocene Wednesday, September 27

September 21st, 2017

Party time! Less than a week away!

In 2015 and 2016 I got to write two books and edit one. It was a wild (and very busy) ride that allowed me to have one book launch party in July — True Portland: The Unofficial Guide for Creative People, another launch party in August — Hello! My Name is Tasty and a third launch party in September — next week’s Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis!

We have put together one of the most ambitious and awesome book launch parties for Grow Your Own and I really, really hope that you can come. The party is next Wednesday, September 27th at Holocene from 6-10pm and it is free, open-to-the-public and 21+. There will be no cannabis on site as per OLCC rules but there will be all kinds of cannabis experts, growers, appreciators ++ on hand for an evening of green appreciation and education and last but not least CELEBRATION!

My fine fellow DJ Jimbo will be spinning music all-night long, I’ll be emceeing on the upper stage throughout the night, the super smart and on-the-scene Ravens from Raven Grass — coauthors of Grow Your Own — will be tabling, talking and whooping it up in general and the fine folks of Tin House Books who brought this book to life will be the hosts with the most.

Did I mention that Bill Murray will be in the photobooth? Yep. You’ll see what I mean. Did I mention that there will be a giant blow-up of the book’s cover and rad Tin House interns snapping instant photos of party attendees with it? Yep. There will also be a special Grow Your Own cocktail of the night that I helped conjure up, all sorts of treats to try, herbs to sniff (as a part of the cannabis terpenes informational display), cannabis crafts to make (thanks to Make & Mary), and much, much more.

Below I’m including descriptions of all of the talks that will be taking place throughout the night on the upper stage by rad, super smart women in cannabis from throughout the Pacific Northwest. Curious about sex and cannabis, particularly how it affects women? We’ve got you covered. Have a question regarding growing or consuming cannabis that you’ve been wanting to ask? Stop by the 9:30pm Q&A with Nichole Graf and Lena Davidson.

I’m also including a linked list of all of the awesome businesses and organizations tabling at the event’s Cannabis Community Fair in the main dance area of Holocene.

Please mark your calendars and help us to spread the word! This is the fist event of its kind in Portland — a noncommercial, free, learn from the experts, cannabis education and appreciation event. Portland is lucky to get it and I’m lucky to be a part. I’m particularly excited about all of the women in cannabis talks and the terpene station. Thank you Holocene, thank you Tin House, thank you Ravens and thank YOU for reading this and coming out for our Grow Your Own launch party spectacular next Wednesday night!

XOXO

CANNABIS COMMUNITY FAIR TABLERS

Botanica
Hilary Brown will be on hand to demo the Magic Shell recipe from Grow Your Own and talk through her recommendations for flavor pairings with cannabis, based on her experience as a world renown chocolatier. Plus, get ready to sample all of Botanica’s delicious (non-cannabis infused) treats!

Broccoli Magazine
Get a sneak peek of this new to-launch women-in-cannabis quarterly from Anja Charbonneau the creator of Kinfolk.

Van der Pop

Check out samples of all of Van der Pop’s beautiful offerings with April Pride.

Phylos Bioscience
Get hands-on experience with the Phylos Galaxy model and learn how to track the strains you purchase from your favorite growers.

Hands-on Terpene Station from Pearl Extracts ++
A hands-on terpene station sponsored by Pearl Extracts and led by Grow Your Own author Micah Sherman — Learn about these aromatic cannabis compounds by interacting with them in person. Gain confidence in selecting strains based on terpene profiles, which can help you predict how different strains will interact with your body much more accurately than the old standbys of indica vs. sativa and THC potency.

Hana Medicinals
Learn from Amy Risch all about the health and healing side of cannabis particularly its use in combating chronic pain in topicals.

WOMEN IN CANNABIS SPEAKERS

7:00PM — ANDI BIXEL, Creator of Drip Ice Cream
Cannabis as Medicine for Our Culture
Let’s talk about the ways that normalizing cannabis can make big waves for our culture. Andi will explore the importance of properly introducing the plant to newbies and how we can play with and understand our experience of cannabis.

7:30PM — CAROLYN WHITE, Marketing Manager of Phylos Bioscience
Staying True: Building a Values-Based Brand in the Cannabis Industry
Carolyn will talk about the Phylos Bioscience model, science, and dreams for the industry. Get ready for a deep dive into the Phylos Galaxy and learn about the organization’s ambitious goal of mapping the cannabis genome.

8:00PM — MARY J POPPINS, Founder & CEO of Sativa Science Club
The Importance of Education and Advocacy in the Cannabis Industry
Mary will discuss the need for foundational science education for all those involved in the cannabis industry—professionals and consumers alike. She’ll also dive into why she founded Sativa Science Club and how to empower cannabis users through education.

8:30PM — EMMA CHASEN, Director of Education at Farma & Cannabis Educator at Sativa Science Club
Counter Culture: Re-framing Your Relationship with Cannabis in a Dispensary Environment
The wonderful world of legal cannabis can be overwhelming to the novice consumer. That’s why we have budtenders to guide our dispensary experiences. But what happens when the budtenders are ill informed? How can we as consumers ask the right questions? Emma Chasen, recently named Portland’s Best Budtender of 2016, will share helpful tips to make sure you get the most out of your dispensary experience.

9:00 PM — APRIL PRIDE, Founder of Van der Pop
Hot Box: Women’s Sexual Health in the Age of Legal Cannabis
April, founder of cannabis lifestyle brand Van der Pop, will share all she’s learned on how cannabis inspires sexual freedom in relationships and sexual satisfaction while alone. With only one approved medication dedicated to women’s sexual health (as compared to 26 for men), cannabis promises to close the gap.

9:30PM — NICHOLE GRAF, co-author of Grow Your Own and Creative Director of Raven Grass & LENA DAVIDSON, Director of Community Outreach at Botanica Seattle
Ask Us Anything (About Cannabis)
Join Nichole and Lena for a frank conversation about cannabis as a movement, our power as professionals and consumers, and the importance of Growing Your Own now more than ever. They’ll also be answering the questions you’ve dropped in the “Ask Us Anything” box over the course of the night.

See you next Wednesday at Holocene! #growyourownbook

Eighth Annual Portland Fermentation Festival 2017

September 14th, 2017

Portland Fermentation Festival attendee 2016, “I can’t get the sound of the wailing, howling pickles out of my head! Never again. Those poor pickles.”


Online tickets are on sale now for $10! A limited number of tickets will be available at the door the night of the festival and will be $12/cash only.

Well, the days are getting shorter, the nights are getting cooler AND the pickles are getting longer. Wait, what?! The date for the EIGHTH Annual Portland Fermentation Festival at Ecotrust (as always — we love Ecotrust!) has been set and we’re happy to let you know that it can serve to jump start your Halloween weekend yet again this year on Thursday, October 26th from 6-9:30pm.

Below are all the details from the press release that we have set so far for this year’s stinky good time!

FOR IMMEDIATE RELEASE

Organizers & Media Contacts:

Liz Crain
lizcrain at gmail dot com

George Winborn
gw dot winborn at gmail dot com

David Barber
briney at picklopolis dot com

Heidi Nestler
heidi dot nestler at gmail dot com

Eighth Annual Portland Fermentation Festival
Thursday, October 26th 6-9:30pm
Ecotrust’s Billy Frank Jr. Conference Center
Rooftop food and drink sales and music curated by DJ Jimbo
721 NW 9th Ave. Portland, OR
All ages, open to the public, $10 advance, $12 cash at door
Children 12 and younger attend for free

Tickets on sale!

Please join us on the evening of Thursday, October 26th at Ecotrust for Portland’s annual, open-to-the-public, all-ages celebration of fermented food and drink. Bring kimchi, try kimchi. Bring miso, try miso. Come out for Portland’s fermented food and drink skill sharing, recipe sharing and tasting event of the year.

Come celebrate pickling season at the eight annual Portland Fermentation Festival at Ecotrust. Taste and share live, fermented foods and drinks made by professionals and home fermentation enthusiasts at the annual festival that brought out more than 400 attendees in 2016. Talk to fellow fermenters, exchange cultures and recipes, get advice from local food fermentation enthusiasts, attend fermentation demo’s and sample everything from sour pickles, miso and natto, to cheeses, hard cider and kombucha. We *just* learned that Nat West of Reverend Nat’s Hard Cider is making okolehao for the festival this year! Nat always tries his hand at something awesome and experimental year after year for the festival. Check out the chicha he made for last year’s festival!

Admission for the 6pm or 7:30pm Thursday tastings and fermentation demos is $10. Enjoy rooftop music by DJ Jimbo, food and drink from Reverend Nat’s Hard Cider, Bingo Sandwiches and others TBD.

Festival coverage past and present:

KGW

Photos from last year’s festival Food Lover’s Guide to Portland

Cooking Up a Story

KBOO Food Show

Portland Monthly

Willamette Week

Portland Mercury

OPB

Twitter: @PDXFermentFest
Facebook: Portland Fermentation Festival
www.portlandfermentationfestival.com