Liz Crain writes about Pacific Northwest food and drink for various print and online publications. Her book — Food Lover’s Guide to Portland — was published by Sasquatch Books in 2010 and she is currently working on the Toro Bravo Cookbook due out from McSweeney’s Books in fall 2013. She is also a fiction writer and editor at Hawthorne Books.

One Response to “About”

  1. Steve Denari Says:

    Hi Liz,

    This is Steve Denari from AM Northwest. Can we get your permission to use the “Barf Letter” pic you posted on Twitter. We’d like to show it during our chat segment. Would we credit you?



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