Eighth Annual Portland Fermentation Festival 2017

September 14th, 2017

Portland Fermentation Festival attendee 2016, “I can’t get the sound of the wailing, howling pickles out of my head! Never again. Those poor pickles.”


Online tickets are on sale now for $10! A limited number of tickets will be available at the door the night of the festival and will be $12/cash only.

Well, the days are getting shorter, the nights are getting cooler AND the pickles are getting longer. Wait, what?! The date for the EIGHTH Annual Portland Fermentation Festival at Ecotrust (as always — we love Ecotrust!) has been set and we’re happy to let you know that it can serve to jump start your Halloween weekend yet again this year on Thursday, October 26th from 6-9:30pm.

Below are all the details from the press release that we have set so far for this year’s stinky good time!

FOR IMMEDIATE RELEASE

Organizers & Media Contacts:

Liz Crain
lizcrain at gmail dot com

George Winborn
gw dot winborn at gmail dot com

David Barber
briney at picklopolis dot com

Heidi Nestler
heidi dot nestler at gmail dot com

Eighth Annual Portland Fermentation Festival
Thursday, October 26th 6-9:30pm
Ecotrust’s Billy Frank Jr. Conference Center
Rooftop food and drink sales and music curated by DJ Jimbo
721 NW 9th Ave. Portland, OR
All ages, open to the public, $10 advance, $12 cash at door
Children 12 and younger attend for free

Tickets on sale!

Please join us on the evening of Thursday, October 26th at Ecotrust for Portland’s annual, open-to-the-public, all-ages celebration of fermented food and drink. Bring kimchi, try kimchi. Bring miso, try miso. Come out for Portland’s fermented food and drink skill sharing, recipe sharing and tasting event of the year.

Come celebrate pickling season at the eight annual Portland Fermentation Festival at Ecotrust. Taste and share live, fermented foods and drinks made by professionals and home fermentation enthusiasts at the annual festival that brought out more than 400 attendees in 2016. Talk to fellow fermenters, exchange cultures and recipes, get advice from local food fermentation enthusiasts, attend fermentation demo’s and sample everything from sour pickles, miso and natto, to cheeses, hard cider and kombucha. We *just* learned that Nat West of Reverend Nat’s Hard Cider is making okolehao for the festival this year! Nat always tries his hand at something awesome and experimental year after year for the festival. Check out the chicha he made for last year’s festival!

Admission for the 6pm or 7:30pm Thursday tastings and fermentation demos is $10. Enjoy rooftop music by DJ Jimbo, food and drink from Reverend Nat’s Hard Cider, Bingo Sandwiches and others TBD.

Festival coverage past and present:

KGW

Photos from last year’s festival Food Lover’s Guide to Portland

Cooking Up a Story

KBOO Food Show

Portland Monthly

Willamette Week

Portland Mercury

OPB

Twitter: @PDXFermentFest
Facebook: Portland Fermentation Festival
www.portlandfermentationfestival.com

Northwest Fresh Seafood, Lentil Underground, Cuvee Weekend

February 25th, 2015

Still tickets left!

There are three tasty events coming up — two of which I’m directly involved in — that I want to tell you about. I also want to acknowledge that I do realize that I haven’t done a Yard Fresh installment in far too long. One excuse, over the summer and early fall I got my kitchen remodeled by my amazingly talented friends at St. Johns Design Build (see some photos of my kitchen remodel here!), beyond that life has been full. Anyway, I haven’t forgotten about that series and I’ll add to it again soon enough. For now, here are some upcoming food/drink events I’m hoping that you might come to and if not that you will help spread the word about. Thanks!

Saturday, March 7 @ 2-6pm at Northwest Fresh Seafood
Newberg, Oregon
BUBBLES & BOOKS

A month ago Zach Elliott of the Newberg seafood market Northwest Fresh Seafood asked John Gorham and me if we’d come out to the market for a spring food/drink/books event and we agreed right away. John and I are both seafood lovers and always up for a fun excuse to get out to Oregon wine country. The result is an afternoon and evening event hosted by these great folks with oysters, bubbles, signed copies of Toro Bravo: Stories. Recipes. No Bull. AND Food Lover’s Guide to Portland, live music by Kent Smith and a Q&A with John and I ALL for $65. I hope you’ll come out for it and even if you can’t I hope that you might help spread the word. It’s going to be great. Tickets are available here.

Monday, March 9 @ 7pm at Powell’s
Portland, Oregon
Liz Carlisle, author of Lentil Underground: Renegade Farmers and the Future of Food in America READING

Working as a book publicist at Hawthorne Books, and having covered food and food books since 2003, review copies often come my way. They’re usually from Chelsea Green, which is one of my favorite publishing houses, but sometimes they’re from other publishers — in this case Gotham Books. Liz Carlisle is coming to Portland mid-March for a reading for her book Lentil Underground and if you care about food as much as I do I think you’re going to want to go to this Powell’s City of Books reading. I’ve only begun reading it and I’m inspired by the depth of Carlisle’s research into renegade farmers and sustainable agriculture as well as the tenacity of her subjects and their dedication to new ag. business and cropping systems and a sustainable ag. future. GENTLE PORTLAND LENTILS, please pick up a copy of the book and come out for Carlisle’s Powell’s reading and become a part of the Lentil Underground! If my endorsement isn’t enough…

“What does it take to farm sustainably–and make a living? Liz Carlisle tells the engrossing story of the ‘audacity rich, but capital poor’ Montana farmers who thought lentils were the answer and stuck with them until proved right. Anyone who dreams of starting a farm or wants to know how organic farmers can overcome the obstacles they face will be inspired by this book.” –Marion Nestle, author of Food Politics and professor of nutrition, food studies and public health at New York University.

Look at that fuzzy gentle lentil behind the book! Rubin is my favorite photo bomber.

Saturday, March 21st @ Noon at The Allison Inn & Spa
Newberg, Oregon
Cuvee Weekend PANEL

In celebration of Women’s History Month The Allison Inn & Spa in Newberg is hosting an inaugural Cuvee Weekend on the weekend of March 21st. Couples are invited to purchase weekend packages and attend everything from a cooking demo. by Kristen Murray of Portland’s Maurice and a 4-course winemakers’ dinner with Tamara Murphy of Seattle’s Terra Plata to a guided vineyard tour and a panel discussion on women in food on Saturday, the 21st with me, Kristen Murray, Tamara Murphy and Veronica Vaga of Deschutes Brewery. Please help spread the word!

The Allison Inn & Spa rated #1 Hotel Spa in the Continental US by Travel + Leisure.

Taste of the Nation Portland 2013

May 30th, 2013

Bollywood Theater's bhel puri with green and tamarind chutneys.

This year’s 26th anniversary Portland Taste of the Nation at McMenamins Crystal Ballroom was incredible as always and rather than type up all of the reasons why I’m going to lay it all out in photos for you. This was the first year Taste was held at the Crystal Ballroom and it’s a great venue although next year they should consider cranking up the air. It got a little toasty. If you weren’t able to make it please consider attending next year. It costs a pretty penny but 100% of proceeds go toward hunger relief in Oregon. Without further ado…

Biwa's soy cured escolar with shaved beets.

Lardo's beautiful porchetta.

Boke Bowl sui mai action.

Craggan hydrating and about to eat a Boke Bowl pork and shrimp sui mai.

Racion's chicharrons topped with tuna? Ahhh, took too long to post this and can't remember exactly but DO remember they were super tasty.

View from the balcony an hour or so into this year's Taste of the Nation.

Our plates of Trigger hot wings and other tasty things with Captured by Porches kolsch.

Anthem Cider's organic hops cider.

Departure's grilled scallop hand roll with coconut miso.

St. Jack's not so pretty but delicious chicken liver mousse with port poached prunes.

Laurelhurst Market's corned beef tongue reubens with a smoky bourbon cocktail. One of my favorites of the night.

And for dessert, 50 Licks soft serve churros and chocolate ice cream.

Stay tuned for next year’s Taste of the Nation! Always delicious and always 100 percent to a great cause.
www.portlandtaste.org

Winner of Taste of the Nation Portland 2013 Tickets!

May 3rd, 2013

Lucky commenter #4 wins two VIP tickets to this year's Taste of the Nation Portland on Tuesday, May 7th! There are still tickets available to purchase.

You know who you are lucky #4 commenter. You’ve won yourself two VIP tickets to this year’s Taste of the Nation on Tuesday, May 7th at McMenamins Crystal Hotel & Ballroom! Drop me a line at info at lizcrain dot com with your name and contact info. and I’ll pass that along to the organizers who are donating the tickets. Your pair of VIP tickets will be available the night of the event at will call.

Thanks everyone for all of your tasty comments. I hope that some of these businesses come to fruition. As for me, I want a soft pretzel cart in my North Portland neighborhood, near my house, or fuck it, in my driveway with all sorts of homemade mustards and sauces.

For those of you who didn’t win tickets there are still tickets available for this year’s 26th anniversary Taste of the Nation. It’s one of the best food events in town and I highly recommend it. In addition to it being delicious and super fun 100% of proceeds go toward ending local child hunger.

Thanks everyone!

Share Our Strength’s Taste of the Nation
Tuesday, May 7th, 2013
6:30-9pm
McMenamins Crystal Hotel & Ballroom
1332 W Burnside
Portland, OR 97205
Tickets $85 and up (order by phone 877.26TASTE or online)
www.strength.org/portland

Taste of the Nation Portland 2013 — Ticket Giveaway!

May 1st, 2013

Oven & Shaker's meatball sliders were super tasty at last year's Taste of the Nation Portland.

Share Our Strength’s 26th annual Taste of the Nation on Tuesday, May 7th at McMenamins Crystal Hotel and Ballroom is less than a week away and in an effort to help generate last minute ticket sales I’m offering a ticket giveaway here. The bighearted, hardworking folks at Taste of the Nation Portland have donated a pair of VIP tickets ($150 dollars EACH, gen. admission is $85) to me for this year’s event. (Actually, two pairs. I get to go as well.) VIP ticket holders head in to Taste of the Nation and sample select food and drink an hour before everyone else and they also get complimentary valet parking.

I love Taste of the Nation because 100% of ticket sales go toward working to end child hunger via Oregon Food Bank, Klamath-Lake Counties Food Bank, St. Vincent de Paul Food Recovery Program and Partners for a Hunger-Free Oregon. Read about last year’s Taste of the Nation here.

This year’s TOTN will showcase food and drink from 30-plus restaurants, 17 wineries, 7 distilleries and 7 breweries. The list is growing daily.

So it’s a VERY worthwhile cause that I highly recommend buying tickets for. You can also try your luck for a pair of VIP tickets here on my blog. I’ve got a number in mind and I’ve written it down and taken a photo of it as proof. That numbered person to comment takes the cake — you get me your name and contact info. Please help me to spread the word about this ticket giveaway and Taste of the Nation on Twitter, Facebook etc. so that we can all help promote and support the event and generate ticket sales. I’m foodloverPDX on Twitter.

So what to comment about? Let me know what sort of food/drink business you’d love to see launch in Portland. It could be a food or drink product, a market, a non-profit, coffeeshop, brewery. It could be something that already exists and you’d like to see replicated in another neighborhood or it could be a business you’ve just always wished existed here that you’ve never seen. Leave a comment and let me know — I’m curious.

I’ll announce the lucky winner this weekend or early next week!

Share Our Strength’s Taste of the Nation
Tuesday, May 7th, 2013
6:30-9pm
McMenamins Crystal Hotel & Ballroom
1332 W Burnside
Portland, OR 97205
Tickets $85 and up (order by phone 877.26TASTE or online)
www.strength.org/portland

Revel in Portland

February 18th, 2013

Revel in Portland Volume 1 profiles Portlanders including Toro Bravo chef-owner John Gorham.

A few weeks ago I got a complimentary copy of Revel in Portland in the mail since Toro Bravo chef-owner John Gorham is featured in it (we’re currently working on the Toro Bravo Cookbook due out from McSweeney’s Oct. 2013) along with nine other creative folks in Portland including illustrator Carson Ellis, filmmaker Lance Bangs, and architect Jeff Kovel. There’s a Q&A with each person in this pocket-sized book filled with beautiful matte art and photos that’s followed by a descriptive list of their favorite Portland places.

There are three Revel in New York books already and the group is looking to expand with books for Austin, Miami and Los Angeles next year.

It’s a fun, inspiring read that makes me proud to be a Portlander. Although the group hasn’t secured significant distribution yet you can find Revel in Portland at Reading Frenzy, Ampersand, Heart Roasters, Albina Press and you can also purchase it directly via their site.

The Revel team puts it best:

“The Revel In Portland Guidebook is a celebration of the Portlanders who wear their hearts on their sleeves. Artists, chefs, musicians, designers, filmmakers, troublemakers, and our city’s most interesting characters. 10 interviews, pictorials and 72 personal recommendations.”

Revel in Portland, Volume 1
$10
www.revelinportlandshop.com

John Gorham's chapter in Revel in Portland Volume 1.

Barcelona for the Toro Bravo Cookbook

December 17th, 2012

Just off the plane from Madrid John and David cava in hand at Quimet Quiemt in Barcelona. One of my favorite spots from the trip.

A couple weeks ago I posted about the first part of our trip to Spain — to Madrid — late September for the Toro Bravo Cookbook and this week I’m posting about the second part of our trip, in Barcelona, with Toro Bravo’s chef-owner John Gorham, our McSweeney’s Books editor Rachel Khong, the book’s photographer David Reamer, the restaurant’s chef de cuisine Kasey Mills and charcuterie manager Josh Scofield.

The Barcelona part of the trip went much as the Madrid part — loads of great food, lack of sleep, loads of good drink, lack of moderation, loads of exploring, lack of inhibition. In other words, it was an adventure and we had so much fun. Here are some photos…

Our tiny table at Quimet Quimet filled quickly with tapas. These tinned razor clams, mussels and calamari were super tasty.

The food kept coming...

Another view of the tiny but mighty Quimet Quimet in Barcelona.

Outside La Boqueria. Had heard so much about this place. Dream come true to go...

Inside! So many raw and cured meat stalls. And everything else that is Spanish and delicious...

If only this was in Portland.

John and Josh checking out one of the many processions of the last day of the La Merce Festival -- Barcelona's largest annual street festival.

We got the grand tour of Avinyo Cava that's been run by the same family since 1597. Toro serves Avinyo's cavas and wines so we toured the caves here, the production facility and, of course, tasted cavas, wines and house vinegars.

Mmmm cava.

Our last day in Barcelona. Sad but true. Kasey and Rachel in a happy blurry sunny haze. Viva Espana!

You can check out the first part of our trip to Spain — in Madrid — here.

Madrid for the Toro Bravo Cookbook

December 3rd, 2012

Toro Bravo chef-owner John Gorham digging in to fried brains at Madrid's Taberna Bola. Open since 1870.

In late September I was lucky enough to get to go on an eat/drink pilgrimage to Madrid and Barcelona for the Toro Bravo Cookbook with Toro Bravo’s chef-owner John Gorham, our McSweeney’s Books editor Rachel Khong, the book’s photographer David Reamer, the restaurant’s chef de cuisine Kasey Mills and charcuterie manager Josh Scofield. We hit the ground running and only slept a few hours a night the entire trip so we could maximize or eating/drinking/exploring time.

The last time I’d been to Spain was in 1996 when I’d I worked on a culinary herb farm via WWOOF for three months a couple hours outside of Madrid in the Extremadura region. At the end of my work stay I traveled around a quadrant of Spain — to Toledo, Cordoba, Sevilla, Cadiz, Malaga, Granada and more — with my mom and grandma who came to visit me there. It was a magical time for me and I was so excited to find out that I would get to return 16 years later with the brave bulls for the cookbook.

And just a word on how extremely generous Toro Bravo chef-owner John Gorham is: he bought all of our tickets, paid for our hotels, paid for a major meal every day during the trip and then some. Forever grateful. Incredible.

I’m going to let the photos that I took speak for themselves. After this post about our time in Madrid I’ll post about Barcelona. Without further ado…

Langoustines on ice at the Mercado de San Miguel just across the street from our hotel near Plaza Mayor.

First bites and drinks at the same market fresh off the plane.

Meaty goodness at one of Madrid's many Museos del Jamon -- a cured meat chain there.

John took us later that night -- still no sleep -- to the Argentinian steakhouse De Maria Parrilla for their grilled sweetbreads and chimichurri that he'd loved on a previous trip to Madrid. Josh (next to John) liked them a lot and so did we.

Kasey serving up Taberna Maceiras' house specialty arroz marineiro for brunch the next day.

Funny menu at a cafe in Retiro Park. One of my favorite parks in the world. Went here every time I visited Madrid when I was in Spain in 1996.

David is not about to eat that entire roasted suckling pig on his own. Dinner at Sobrino de Botin -- the oldest restaurant in the world. Open since 1725.

Churros and chocolate at Chocolateria San Gines. Where all the staff hates you if you aren't Spanish but you don't care because you are still slightly drunk from the night before.

This was taken at the end one of the best meals that we had in Madrid. That bottle is filled with a really tasty housemade peach liqueur. Go to Portobello if you're in Madrid -- some of the best food of the trip.

Of course we went to a bullfight on our last night in Madrid.

The procession at the beginning...

Can't think of a better closing shot for the brave bulls' trip to Madrid.

Stay tuned for the next installment — Barcelona!

Hillsdale Paella Party 2012

September 10th, 2012

Chef Greg Higgins cooking up paella for 300 people at last year's Hillsdale Paella Party.

Last year I wrote about the Hillsdale Paella Party here and I’m doing it again because there’s a 5 foot paella pan involved (!) and all sorts of other tasty food and drink and I really like the community behind this Hillsdale Main Street, a non-profit dedicated to revitalizing Hillsdale, second annual event.

I’m going to pull all of the most important info. from the press release below. If you’re interested in attending I suggest getting a ticket sooner than later (purchase tickets here) because last year’s event sold out. From the press release…

This Saturday you’re invited to eat, drink and be merry for a great cause with the largest paella offering in the Northwest — cooked up by James Beard Award-winning chef Greg Higgins. Desserts will be by Portland’s Baker & Spice Bakery, with executive baker Julie Richardson who just released her new book Vintage Cakes. Latin music will be by Ojos Feos. This year more 300 Portlanders will attend to support this annual fundraiser.

On September 15th, guests will escape to Spain in an outdoor summer setting here in Southwest Portland, enjoying Spanish wines, live music, gourmet tapas and desserts, along with traditional paella. “When added to the outstanding tapas, still raved about after last year, and the decadent desserts created and donated by Hillsdale’s own Baker & Spice Bakery, this year’s event will be one-of-a-kind.”, says Hillsdale Main Street Executive Director Megan Braunsten.

While attendees dance to Afro-Cuban and South American style music, enjoy wine and tapas and, they will also be entertained by the making of the paella. The paella dinner, a tradition in Valencia, Spain, is a means of bringing the community neighbors together to connect, share in the meal and have fun. The paella is a traditional Valencian rice dish including saffron, shrimp, chicken, sausage and vegetables, cooked in a large round pan (a paella) outdoors for large groups of people.

Sponsors include Wyse Kadish, Willamette Week, Baker & Spice Bakery and Food Front. Hillsdale Main Street, one of the three Portland Main Street programs, is a program of the Hillsdale Community Foundation, a 501c3 whose mission is to make Hillsdale a better place to live, learn, work and shop by fostering community building and by raising and distributing resources. A portion of the proceeds will also go to benefit the Neighborhood House Emergency Food Box Program. Neighborhood House now serves approximately 14,000 low-income children, families and seniors around the city each year through programs that educate children and parents, feed and house hungry and homeless families, and assist seniors so that they can continue to live independently.

Hillsdale Paella Party
Saturday, September 15th, 2012
6-9pm
In the Hillsdale Business District in the big tent next to Bank of America at
6309 SW Capitol Hwy., Portland, Oregon 97239
$100 per person (Proceeds benefit Hillsdale Main Street and Neighborhood House Emergency Food Box Program)
Purchase tickets
Contact Tamairah Boleyn for more information:
tam at korkagewine dot com
503.679.8699

For Your Viewing Pleasure Pt. 5

August 27th, 2012

Toro Bravo's John Gorham cooking up some incredibly delicious back patio Rabbit Sausage Squid Ink Fideos for the Toro Bravo Cookbook.

Things have been crazy around here in more ways than one so rather than writing much this week I’m putting up a snapshot from recipe testing for the Toro Bravo Cookbook: The Making, Breaking and Riding of a Bull (McSweeney’s fall 2013). We’re quickly approaching our deadline and making so much headway. And in three weeks we head to Madrid for it! Hope you’re doing well and spending as much time outside as you can.

www.torobravopdx.com
For Your Viewing Pleasure Pt. 4
For Your Viewing Pleasure Pt. 3
For Your Viewing Pleasure Pt. 2
For Your Viewing Pleasure Pt. 1