Sandor Ellix Katz Powell’s Books Event for Wild Fermentation 2nd Edition

March 20th, 2017

I’m so lucky!! Me and Sandor signing books after his full house book event at Powell’s for the 2nd edition of Wild Fermentation. Wild Fermentation is the book that’s had the biggest and most positive impact on my life. Photo by Dane Fredericks of Powell’s Books.

I’ve been very lucky over the years to get to be “in conversation” with all sorts of incredible food and drink people such as Mark Bittman, Dana Cowin and now Sandor Ellix Katz at my favorite bookstore on the planet — Powell’s Books. Sandor was in town mid-February for various events on his book tour for the second edition of Wild Fermentation and I was the lucky one who got to spend the night asking him questions in front of a full house in the Powell’s Books Pearl Room. Thank you life.

For those of you who couldn’t make the event I uploaded the audio of it here. Also, Sandor did some radio and TV segments while in town and you can check out his KATU News AM Northwest spot here and his KBOO Healthwatch show feature here.

Below are bunch of photos from the standing room-only excellent Powell’s event. Thank you Powell’s Books, Sandor and everyone who came out and made the night special.

Full house of Sandor fans and fermentation enthusiasts!

Before the event Sandor served up some of his delicious fermented daikon that he makes every year from a Tennessee neighbor’s cover crop. So generous, so yummy!

Sandor talking about everything from his 55-gallon bourbon barrels that he’s used in the past to ferment vegetables to his recent travels in Asia and all of the ferments that he tried and learned about while there. Photo by Loly LeBlanc.

So cute! And look at all of those beautiful life-changing books. So colorful and inspiring inside and out. Photo by David Barber.

We got through my questions and then opened it up to the audience. When an audience member asked Sandor about the potential spirituality of fermentation he summed it up after thinking about it for a moment as — “unseen forces can be very powerful.” So beautiful and true. Photo by Denise Pasquinelli.

Long line of folks after waited to talk to Sandor and get their 2nd edition of Wild Fermentation signed.

At the very end Dane Fredericks of Powell’s had Sandor and I sign a bunch of books. Such a treat. Such an honor. I am officially the luckiest.

Thank you so very much Sandor & Powell’s! And thanks to everyone who came out for the event.

Purchase the 2nd edition of Wild Fermentation.

Portland Fermentation Festival 2013 Redux

October 30th, 2013

Festival co-organizers me, George Winborn and David Barber with this year's special guest speaker Sandor Ellix Katz.

We couldn’t be happier about this year’s fourth annual Portland Fermentation Festival. We got Sandor Ellix Katz back as guest speaker, we had more exhibitors sharing fermented foods and recipes than ever, we took the party to another level literally on the rooftop with D.J. Pickle Barrel, Reverend Nat’s Hard Cider and Upright Brewing, we had advance tickets sales and the talk and first tasting sold out and we had demo’s on everything from natto to nightshade-free kimchi.

It was a stinky good time and thank you so much to everyone who participated and attended! We put Portland Fermentation Festival together every year with a shoestring budget + heaps of volunteered hours and as always we’re so grateful that Ecotrust puts up with us every stinking (literally) year. Thank you again Ecotrust! We love you. Thank you to festival sponsor Willamette Week and to this year’s poster designer Tim Root as well.

If you’d like to keep up with local fermenty goings-on please check out our website, Facebook and Twitter.

I was able to take a good amount of photos at the festival last week so here they are in no particular order. I know that I missed some exhibitors and I may have even mixed up some names and folks. If so please let me know and sorry in advance. Alright, on to the photos. See you at the stink next year!

Let the madness begin!

Special guest Sandor Ellix Katz's talk.

First tasting!

Perennial festival faves the Biwa crew with their housemade miso. So good.

Andie Thompson sampling her super tasty liquid non-dairy kefir and ice cream.

Connie and Brian Shaw made the trek from Hood River with all sorts of delicious Oregon Brineworks ferments.

Heidi Nestler's very well attended natto demo. Heidi teaches some great cooking classes check out heidinestler.com.

Festival co-organizer Brineyman aka David Barber giving out all sorts of Picklopolis magic.

Tressa Yellig's Salt, Fire & Time kvass samples. As tasty as it is pretty.

Joshua Unterman's beautiful/functional handmade crocks.

Rebecca and Fred Gerendasy of Cooking Up a Story documenting the stink!

Eric Christensen of It's Alive! with his tasty krauts, raw crackers and bars.

Thomas Trotter's spicy/tangy/yummy fermented hot sauce.

Colin and Kristein Franger's of Blue Bus Kraut brought spicy kraut-chi and tasty straight-up kraut.

Lost Art Kitchen's Chris Musser's super informative nightshade-free kimchi demo. Check out www.lostartskitchen.com.

Sash Sunday's OlyKraut with yummy sea vegetable kraut.

Annie Moss with all sorts of fermenty good Tabor Breads.

Jon got Sandor to sign some of his crocks!

Toro Bravo charcuterie manager Josh Scofield sampling Toro's chorizo with the Toro Bravo Cookbook in tote that I was lucky enough to co-author. The charcuterie chapter was one of my favorites to write.

Choi's Kimchi in the house! Sooooo good.

Party on the rooftop with DJ Pickle Barrel, Reverend Nat's Hard Cider, Upright Brewing and Bingo Sandwiches.

DJ Pickle Barrel and one of Portland Fermentation Festival's best, best friends -- Ecotrust's Lola Milholland.

Amanda Englund's Lion Heart Kombucha.

Robert Jordan's tasty sourdough bread and pancakes.

Coreen Stoli's beautiful porcelain crocks.

More madness!

The dynamic Bitz curtido demo duo.

Ivy Stovall's shiso pretty pink pickles.

Eva Sipple's yummy Eva's Herbucha.

Judge D. Finklea and Lindsay Dekey's fruit kimchi and kombucha.

Megan Denton of Able Farms sampled her kraut and kombucha.

What better way to end this with Lynne Van Dusen's beautiful smile sampling her Vine to Brine lacto-fermented sodas?

See you all at the stink next year & thanks for making this one so fantastic!

Portland Fermentation Festival 2013

October 17th, 2013

Come out, come out wherever you are for the 4th annual Portland Fermentation Festival next Wed., Oct. 23rd at Ecotrust.

We’re so happy that we’re less than a week away from this year’s 4th annual Portland Fermentation Festival! The 2011 festival was so well attended we had a line down the stairs and around the block at Ecotrust. Last year, the thought of tackling such a popular festival was just too overwhelming for David, George and I so we decided to skip it and come back even stronger this year.

We’ve made some changes this year so that you won’t be crushed during the festival and so that you won’t have to wait and hour and a half to get in. The biggest changes: advanced ticket sales, different types of tickets: two tastings and Sandor’s talk (the talk is sold out — sorry! Tickets to tastings are still available), use of the mezzanine, and rooftop food and drink sales and music by DJ Pickle Barrel. I’ll let the press release speak for itself below. Please come join us for the good, stinky fun on the 23rd!

Aaaand here are a few photos from our crazy 4:30am to 9am stint on KPTV’s Fox News Good Day Oregon early this morning to promote the festival from 4:30am to 9am. Ouch.

KPTV Fox's Good Day Oregon covers the 2013 Portland Fermentation Festival. Left to right: Jeanne Kubal of Ecotrust, Andy Carson of Good Day Oregon, Lola Milholland of Ecotrust and David Barber of Picklopolis and co-organizer of the festival.

Me talking up this year's festival guest speaker Sandor Ellix Katz with Andy Carson on KPTV Fox Good Day Oregon.

Picklopolis fermented foods to show off on-air along with other fermenty festival treats.

FOR IMMEDIATE RELEASE
 
Organizers & Media Contacts:
 
Liz Crain
lizcrain at gmail dot com
 
George Winborn
gw.winborn at gmail dot com
 
David Barber
briney at picklopolis dot com
 
Open-to-the-public, all ages celebration of fermented food and drink. Bring kraut, try kraut. Bring miso, try miso. Come out for Portland’s fermented food and drink skill sharing, recipe sharing and tasting event of the year. We are very pleased to announce that this year’s special guest is Sandor Ellix Katz, author of Wild Fermentation, The Art of Fermentation and The Revolution Will Not Be Microwaved. In addition to all sorts of fermented food and drink samples enjoy rooftop food and beverage sales from Reverend Nat’s Hard Cider, Upright Brewery and Bingo Sandwiches and music from DJ Pickle Barrel.
 
Fourth Annual Portland Fermentation Festival
Wednesday, October 23rd 6:00-9:30pm
Ecotrust’s Billy Frank Jr. Conference Center
Rooftop food and drink sales and music from DJ Pickle Barrel
721 NW 9th Ave. Portland, OR
All ages, open to the public, $10-$20
Children 12 and younger attend for free
www.portlandfermentationfestival.com

 
Come celebrate pickling season at the Fourth Annual Portland Fermentation Festival at Ecotrust. Taste and share homemade live, fermented food and drinks made by professionals and home fermentation enthusiasts at the event that brought out more than 500 attendees in 2011.
 
Talk to fellow fermenters, exchange cultures and recipes, get advice from local food fermentation enthusiasts, and sample everything from sour pickles, miso and kefir to cheese, hard cider, and mead.
 
Visit the website above for more information on how to enter fermented goods and cultures for the event. If you’d like to see what past Portland Fermentation Festivals have been like check out some coverage:
 
Willamette Week
 
OPB
 
Food Lover’s Guide to Portland
 
KBOO Food Show
 
Portland Farmers Market video

 
www.portlandfermentationfestival.com
Twitter @PDXFermentFest
Facebook Portland Fermentation Festival

PURCHASE TICKETS!

Sandor Ellix Katz at Powell’s November 14th and Contest!

November 5th, 2012

Come to the downtown Powell's for Sandor's book event Wednesday, November 14th at 7:30pm. Comment here for a chance to win a copy of his newest book -- The Art of Fermentation!

Sandor Ellix Katz aka Sandorkraut is one of my favorite people and so I’m very excited that he’s coming back to Portland for an Edible Portland sponsored Powell’s Books event for his newest book The Art of Fermentation on Wednesday, November 14th (National Pickle Day!) at 7:30pm at the downtown Powell’s. Over the years I’ve been lucky enough to travel to Nashville to interview Sandor for The Sun Magazine and also invite Sandor to speak along with festival co-organizers at our inaugural Portland Fermentation Festival in 2009. This time around I even get to host Sandor at my home while he’s in Portland. Yes! I have so much to be grateful for.

Sandor Ellix Katz and me at Short Mountain Sanctuary, a couple hours south of Nashville, in January 2009.

Sandor’s newest book — which follows his other two titles: Wild Fermentation and The Revolution Will Not Be Microwaved — is an in-depth cultural, anthropological and deeply personal look at fermented foods with loads of DIY inspiration and detailed info. on crafting everything from miso and sake to fish sauce and high meat.

Chelsea Green — Sandor’s Vermont publishing house extraordinaire — has sent me a copy of the book to give away here as a promo. for the downtown Powell’s event. I’m going to run this contest like I always do. I’ve choosen a lucky number and that numbered commenter gets the book. I’ll bring it to the reading on the 14th to give to you and then you can get it signed by the author himself and hopefully we can get a photo of you with Sandor as well.

Here’s what I’d like you to comment about for a chance to win — what’s the best fermented food or drink that you’ve ever had and why? It can be a ferment that you made — sauerkraut, homemade wine, miso, cheese etc. or it can be something that someone else made or that you bought. I’ll start the conversation with my answer — my homemade fruit wines. So good.

See you at Sandor’s book event on the 14th!

The Art of Fermentation
By Sandor Ellix Katz
Published by Chelsea Green
528 pages
$39.95

Downtown Powell’s event with Sandor Ellix Katz for The Art of Fermentation
Wednesday, November 14th, 2012 7:30pm
www.powells.com