Interviews & Profiles
Robin & Mike Clark Rad Home Reno, Portland Monthly, Summer 2021
Elsy Dinvil, Portland Monthly, April 2021
Sandor Ellix Katz, The Believer, April/May 2019
Mark Bittman, Lucky Peach, December 2015
Hawthorne Books, Late Night Library, August 2012
Joe Sacco, The Progressive, July 2011
Lisa Weasel pt. 1, Cooking Up a Story, March/April 2011
Lisa Weasel pt. 2, Cooking Up a Story, March/April 2011
Lisa Weasel pt. 3, Cooking Up a Story, March/April 2011
Lisa Weasel pt. 4, Cooking Up a Story, March/April 2011
Lisa Weasel pt. 5, Cooking Up a Story, March/April 2011
Sandor Ellix Katz, The Sun, May 2010
Lisa Weasel: Inside Food Fray, Oregon Humanities, Summer 2009
Elizabeth Henderson, Culinate, June 2008
Joe McGarry, Culinate, November 2007
Jeffrey Roberts, Culinate, October 2007
Steve McCarthy, Culinate, June 2007
Sandor Ellix Katz, Culinate, April 2007
Linda Ziedrich, Portland Tribune, August 2005
Dave DeWitt, Portland Tribune, June 2005
Food
Elsy Dinvil’s Creole Me Up, Portland Monthly, Spring 2021
2018 Entree, Portland Tribune, Summer 2018
2018 Portland Food/Drink Highlights, Portland Tribune, Winter 2018
Punk Rock Pierogi, Portland Monthly, Fall 2017
Fermentation at Farm Spirit with Chef Aaron Adams, Portland Monthly, Summer 2017
Your Gut Doesn't Know What Time It Is, Powell's Books blog, Summer 2017
The Adventurer vs. the Scholar, Powell's Books blog, Summer 2017
The Four Top episode 22, OPB.org The Four Top, Summer 2017
The Four Top episode 9, OPB.org The Four Top, Spring 2017
Meals on Wheels, Lufthansa Magazin, Spring 2016
Profile in Obsession: Mike Whitehead, Lucky Peach, July 2015
Cream of the Crop, Edible Portland, Fall 2014
Writing the Toro Bravo cookbook, Culinate, November 2013
Top Ten Portland Restaurants, The Guardian, May 2013
Spring Ferments, Mix Magazine, April 2013
John Gorham's Kitchen, Mix Magazine, February 2013
Chong's Kimchi, Mix Magazine, January 2013
Portland Garagistes, The Oregonian, October 2012
Asian Chef's Cooking Tips, Mix Magazine, January 2013
Portland Zagat, Zagat, January 2013
Food Junkie Gift Guide, Willamette Week, November 2013
Mint story, Edible Portland, Winter 2011
North Williams Ave., VIA Magazine, July/August 2011
Portland Food Rules, Cooking Light, May 2011
America's Best Food Regions, Budget Travel, May 2011
Portland Food, Portland Woman Magazine, May 2011
Word of Mouth: Liz Crain's Best of Portland, Daily Meal, February 2011
Food Innovation Center, Willamette Week, December 2010
A GMO Primer, Culinate, October 2010
Fruit for All, Edible Portland, Fall 2010
Meet the Meatmen, Willamette Week, July 2009
Frozen Treats, Willamette Week, June 2009
Kitchen Ink, Portland Monthly, February 2009
Pickling, Culinate.com, August 2008
Duck Eggs, Portland Tribune, February 2008
Meriwether's Restaurant Farm, Portland Tribune, February 2008
Rabbit, Portland Tribune, January 2008
Bison, Portland Tribune, January 2008
Burdock, Portland Tribune, January 2008
Ginseng, Portland Tribune, December 2007
Horseradish, Portland Tribune, December 2007
Walnuts, Portland Tribune, November 2007
Carrots, Portland Tribune, November 2007
Corn, Portland Tribune, September 2007
Tomatoes, Portland Tribune, September 2007
Fennel, Portland Tribune, August 2007
Celeriac, Portland Tribune, December 2006
Persimmon, Portland Tribune, November 2006
Tofurky, Portland Tribune, November 2006
Lamprey, Portland Tribune, June 2006
Daikon, Portland Tribune, June 2006
Backyard Chickens, Portland Tribune, March 2006
Wasabi, Portland Tribune, July 2005
Drink
The Bog to Bottle Whiskey Experiment, Food & Wine Magazine, Spring 2016
Tempranillo and Tapas, Oregon Wine Press, February 2013
Jan-Marc Wine Cellars, The Oregonian, November 2012
Biodynamic Oregon Wine, Willamette Week, November 2011
DIY Wine, Willamette Week, June 2009
Doug Fir Eau de Vie, Spooning, October 2008
Soda, Northwest Palate, May/June 2008
Sub Rosa Spirits, Portland Tribune, April 2008
Portland Spirits, Northwest Palate, November/December 2007
Mead Spirits, Portland Tribune, November 2007
Hard Cider, Edible Portland, Fall/Winter 2006
Grappa, Portland Tribune, December 2005
Kombucha, Portland Tribune, September 2005
Reviews
Soluna Grill, Willamette Week, April 2010
Alu, Willamette Week, November 2009
Vintage Cocktail, Willamette Week, December 2009
Portobello Vegan Trattoria, Willamette Week, October 2009
Al Forno Feruzza, Willamette Week, July 2009
Metrovino, Willamette Week, July 2009
Chez Joly, Willamette Week, April 2009
EaT's Oyster Bar, Willamette Week, March 2009
Radio Room, Willamette Week, February 2009
Evoe, Willamette Week, November 2008
Nasca, Willamette Week, October 2008
Belly, Willamette Week, September 2008
Bar Avignon, Willamette Week, August 2008
Casa de Tamales, Willamette Week, June 2008
Good Neighbor Pizza, Willamette Week, May 2008
Little Red Bike, Willamette Week, January 2008
Miss Delta, Willamette Week, December 2007
E'Njoni, Willamette Week, November 2007
Podnah's, Willamette Week, January 2007
Kenny and Zuke's, Northwest Palate, January/February 2008
Kenny and Zuke’s, Willamette Week, September 2006
Biwa, Northwest Palate, July/August 2007
Pizza in Portland, Northwest Palate, May/June 2007
Sckavone’s, Willamette Week, November 2006
Culinary Adventures
Portland Kraut Collective Makes Sauerkraut Communal, Edible Portland, Fall 2009
Guaro, Imbibe, September/October 2008
Clamming, Willamette Week, June 2008
Turkey in the Hole, Northwest Palate, November/December 2007
Wilson Ranches Retreat, Northwest Palate, July/August 2007
Doug Fir Eau de Vie, Northwest Palate, November/December 2006
Seaweed Trip John Kallas, Portland Tribune, July 2005