I buy plenty of farm fresh local food year round but my favorite time of the year for eating in Portland is the summer and early fall because so much of what's on the plate is yard fresh -- straight from our garden. Last year I expanded the vegetable garden to the front yard -- before I just had beds and mounds in the back. The front yard up until then was mainly fruit trees, berries, herbs and perennial vegetables such as asparagus, artichokes and cardoons. This year I have tomatoes, tomatillos, basil, chiles, celery, pickling cucumbers and more in the front in addition to a whole bunch of veggies in the back. In the last several weeks the garden has been very giving. Here's a bit of what it's offered and what I've made of the offerings...
Yes, I do eat meat and seafood too but other than what the cat drags in and we drag back out -- every spring a couple unlucky starlings and usually a mouse or two -- we aren't producing any animal protein on our urban lot. I have half wondered about the slugs but will leave that culinary experiment for someone else to try.
Eat, drink and be hairy!
You can also check out: Yard Fresh Pt. 2Yard Fresh Pt. 3