It's summer! I know it was officially summer a couple weeks ago but it finally feels like it. The sun is shining, summer blossoms opening, tomato plants growing. Feels pretty dang good. I haven't been cooking as much as usual lately because I've been pretty busy with things such as this and this but I've still managed to put some good food on the table. Here's a bit of what's been good and yard/home fresh in recent weeks...
Garlic scape pesto with White Pine candied almonds.
Summer salad with stuffed/fried hardboiled egg, anchovies, olives and a lemony mustard vin.
Feta stuffed beef sliders on kalamata buns.