Another year and another briny, stinky, lovely and amazing Portland Fermentation Festival! Thanks to everyone who came out and thanks to all of you who made it happen -- especially those who generously sampled their fermented food and drink. You're amazing.
Thanks also to awesome coverage in Willamette Week, Laura McCandlish's KBOO Food Show and thanks to all the other publications that helped get the word out! Thank you so much Ecotrust for putting up with us (we're stinky) for yet another year. We couldn't have done it without you.
For now, I'm just going to post some photos from last night. I'll probably follow that up soon enough with even more words, thoughts and photos. (It was an amazing event so it deserves a lot of show and tell.) For now a fermenty feast for your eyes...