Beet salad with lemon and olive oil and a salame cheddar sandwich.
Beet salad inspired by Evoe's with a creamy Dijon vinaigrette tossed with herbs from garden and green leaf.
Janie Hibler's Elk Pot Stew (with mince rather than stew meat) from her book Wild About Game made with elk that our neighbor hunted. Lots of cinnamon, ginger and chile. Mmmm.
Elk pot stew with rice and egg for breakfast the next morning.
Bacon chive and cream cheese scramble with potato hash.
Beet and nettle risotto tostada, kale with lemon and Zenner's red hot.