A couple weeks ago I got to talk with Dave Adamshick at the NorthwestPortland Farmers Market about all things Portland Fermentation Festival. It would have been more fun if festival co-organizers David Barber and George Winborn could have been a part too but they were there in briny spirit. Here's a short video that Dave made from our conversation...
We're in countdown mode now for this year's third annual Portland Fermentation Festival on Thurdsay, October 20th from 6-8pm at Ecotrust! We're still accepting applications from folks who want to sample their homemade fermented food and drink. Here's the entry form. And we're also looking for more volunteers to help set up and break down and work the door. If you'd like to volunteer please send us an email at info at portland fermentation festival dot com. Also, if you want to help spread the word please print out some of these posters and put them up around town. See you at the Portland Fermentation Festival in a few short weeks!
Third Annual Portland Fermentation Festival Open to the public, all agesWhen: Thursday, October 20th 6-8pm Where:Ecotrust's Billy Frank Jr. Conference Center on the second floor, 721 NW 9th Ave., #200, Portland, OR What: Sample and learn about all sorts of food and drink ferments Cost: $5 at the door info@portlandfermentationfestival.comTwitter @PDXFermentFest Facebook Portland Fermentation Festival