I love to cook and I love to garden and both come together daily for me in the summer and fall. There are seasonal staples that I'm always making -- spicy garlic dills, fried pickles, blackened salsa, hot sauce, potato tacos, arugula pesto, gravlax -- and then there are the new things like our first attempt at carne asada above.
For the fall garden I've got carrots and beets about to be harvested and arugula and radishes gaining ground so plenty more good eats ahead. Hope you've been cooking and eating good things too.