I made some of these foods weeks ago but there's been so much to post about here -- mainly the third annual Portland Fermentation Festival -- that I haven't gotten around to posting photos until now.
We've been eating well and appreciating all the good things that have come from the garden in recent weeks. Next up from the garden -- beets and carrots. This weekend I planted my garlic. I'll probably put in more this week. We eat a lot of garlic and it's so easy to grow...