I started making posole a couple years ago when I bought my first slow cooker and now when the cold sets in I always get a craving for it. It's a deeply warming soup with a good amount of spice, slow cooked pork and hominy but there's also the fresh aspect -- similar to pho -- of adding raw ingredients before/while eating it.
We just got back from a vacation to my hometown Cincinnati where we ate and cooked a lot of good food so I think I'll post about that soon. For now, here's what we've been enjoying at home this winter in Portland. Hope you've been eating and drinking well too...