It's been awhile since I've done one of these and to tell the truth I've been so busy meeting our final deadline for the Toro Bravo Cookbook (WE DID IT!) amongst several other big deadline projects I really haven't been cooking all that much. That said, I've made a few tasty thing lately and I'm going to share them with you here. Have you cooked anything really good in the past few weeks?
First roasted bird of the season -- stuffed with lemon and seasoned with a lot of olive oil and smoked paprika.
Last batch of spicy garlic dills. Didn't go overboard this year like I tend to with these...
And the last haul from the garden -- mostly went into soup...
Made twice as much plum wine this year -- all from the Brooks plum tree in the front yard. Should have about 100 bottles come spring!
Potato tacos became potato tostadas for breakfast. One of my favorite breakfasts...
Grilled sockeye that my neighbor caught (I'm so lucky) with grilled cauliflower and stewed green beans.
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