A couple weeks ago I posted about the first part of our trip to Spain -- to Madrid -- late September for the Toro Bravo Cookbook and this week I'm posting about the second part of our trip, in Barcelona, with Toro Bravo's chef-owner John Gorham, our McSweeney's Books editor Rachel Khong, the book's photographer David Reamer, the restaurant's chef de cuisine Kasey Mills and charcuterie manager Josh Scofield.
The Barcelona part of the trip went much as the Madrid part -- loads of great food, lack of sleep, loads of good drink, lack of moderation, loads of exploring, lack of inhibition. In other words, it was an adventure and we had so much fun. Here are some photos...
You can check out the first part of our trip to Spain -- in Madrid -- here.